Dr. Hartridge is a doctor of Osteopathic Medicine, who is licensed as a General Practitioner in New York and Georgia. She completed her Internship in a Family Medicine residency program at Brookhaven Memorial Hospital in Patchogue, NY, studied Osteopathic Medicine and Public Health at Touro University, California and Environmental Education at Davidson College, North Carolina.

Additionally, Dr. Hartridge is trained as a Starch Certified Health Care Provider by Dr. John McDougall. Low Fat Plant Based food choices can help heal everything from diabetes to hypertension to autoimmune disorders and chronic pain.