| | Want More Ways To Enjoy Noodles? Great to serve as the base to soups, stir-fries and even salads, the potential of Japan's various noodles are endless, so why not explore the different ways you can enjoy them all? Whether it's serving ramen cold, soaking udon in rich sauces & curries or pairing soba with crunchy tempura, to savour all the best textures at once. See Our Noodle-Inspired Recipes | | | | | | | Ramen Noodles Ramen is perfect with a hearty broth, but for servings more suited to warmer days, why not serve it with salad, cooked meats & a splash of ponzu hiyashi chuka style, or find new flavours to spice up your soup, such as sesame or red pepper paste? | | | Uchibori Ponzu Citrus Seasoned Soy Sauce | £5.25 | | | | | | Ikari Oil Free Soy Sauce Sesame Dressing | £2.95 | | | | | | | Soba & Yakisoba Known for its slick, nourishing bite, soba deliciously complements both subtle noodle broths & rich dipping sauces, with yakisoba noodles proving perfect for stir-fries, with your favourite succulent meat & crunchy vegetable textures. | | | Morita Soba Tsuyu Soup Base, 500 ml | £4.99 | | | | | | Itsuki Pre-Cooked Yakisoba | £4.20 £3.15 | | | | | | | | | Udon Noodles With a thick, chewy, versatile texture whether boiled or fried, udon is not only a tasty alternative to rice when serving curry, but also great for serving cold in a simple dashi sauce, topped with spring onions, assorted tempura & seasonings. | | | S&B Torokeru Curry, Medium Hot, 10 servings | £3.69 | | | | | | Shimaya Udon Soup Stock, 8 sachets | £3.20 | | | | | | | Speciality Noodles With lighter, low-calorie noodles becoming a popular choice for those looking to slurp up their favourite soup & sauce flavours, a wider range of shirataki, somen & other speciality noodles have been created to satisfy various dietary needs. | | | Sato Shouten Shirataki Yam Noodles | £1.49 | | | | | | T's Vegan Tan-Tan Ramen, 72 g | £4.55 | | | | | | | | | | | |