| | | | White Miso Sweet & mellow, the higher balance of rice koji in white miso makes its mild taste the most versatile, allowing for more tender meat & fish dishes, miso soups and even desserts, to benefit from its creamy, pleasantly salty taste. | | | Speciality Miso From Korea's sumptuously spicy doen-jang soybean paste, to pure, extra-matured hatcho miso, our alternative miso offer a unique twist to its fragrant, rich flavour, including wholesome barley miso. | | | | | Red Miso Punchier in flavour & more textured, thanks to its soybean base, red miso is perfect for making mouthwatering sauces & stews full of umami savouriness, especially when combined with dashi, mirin, sake or sugar. | | | Miso Soup A comforting side dish that accompanies almost every meal in Japan, there's several instant soups & toppings to serve miso soup your favourite way, including our colourful range of miso soup bowls. | | | | | | | |