Directions: - Position rack in center of oven, then preheat to 325F.
- Mix butter with sugar in a medium bowl until creamy. Stir in egg yolk, vanilla and CBD oil. Stir in flour, baking soda and salt until just combined. Stir in chocolate chips, nuts, pumpkin seeds and flaxseeds.
- Divide batter into 4 equal portions. Gently roll each into a ball and arrange, 3 inches apart, on parchment-lined baking sheet. (Cookies will spread as they bake.)
- Bake until cookies are golden around edges, 15 to 18 min. Let cookies stand on sheet for 2 min, then transfer to a rack to cool completely or serve warm.
Nutrition (per cookie). Calories 307, Protein 6 g, Carbohydrates 31 g, Fat 20 g, Fiber 3 g, Sodium 127 mg. Kitchen Tips This recipe yields four cookies. Approximate CBD per cookie varies depending on Imbue tincture used. These CBD cookies are meant to be consumed almost immediately. (If you plan on storing cookies, place them in resealable bags and clearly label your treats. Keep them out of reach of children and pets.) Thank you to Chatelaine.com for this recipe. |