Nutrition-packed, gluten-free, and no cooking required: sous vide oats are here to save breakfast—and dessert.
Move over, rolled and instant oats: steel-cut oats boast a superior texture, flavor, and nutritional profile. But preparing steel-cut oats on the stovetop typically takes up to 45 minutes—that’s a long time to wait for breakfast! That’s why we offer sous-vide oats: the best oatmeal, cooked sous vide to the perfect consistency, and ready to eat, right away. |