Don't miss this limited-edition bundle featuring products used for this year’s International Sous Vide Day recipes! In one convenient bundle, you'll get ... - 72-Hour Short Ribs
- Poached Octopus
- Cuisine Solutions Insulated Tote Bag
- Deluxe Oven Mitt
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| Offer valid while limited supplies remain. Cannot be combined with any other discount, sale, or promotion. |
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| Try these featured recipes.... |
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| | | Enjoy this elevated version of our tender, sous vide short rib with braised endives, glazed baby carrots, and a crispy potato ring. Finish with a simple, delicious Shiraz sauce and experience restaurant-quality dining at home. Recipe courtesy of Chef Eric Barale. | |
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| | | Tender, flavorful octopus stars in this dish, accompanied by a dynamic assortment of herb, citrus, and leafy green flavors. Enjoy this as a main course or portion into smaller bites for an extra-special appetizer. Recipe courtesy of Chef Marc Ehrler. | |
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| | | Succulent pork belly in rich demi-glace meets seared vegetables, topped in a creamy mustard sauce with a subtle kick of spice. Don't let the gorgeous presentation fool you—this dish is hearty & satisfying. Recipe courtesy of Chef Daniel Boulud. | |
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| | Gourmet food doesn't need to be complicated. Start with our perfectly cooked and seasoned turkey breast, add a handful of toppings (use our recipe or choose your favorites), and enjoy! Recipe courtesy of Chef Scott Randolph. | |
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Earn Sous Vide Points and start redeeming rewards with the Cuisine Solutions loyalty program. Sign in and get rewarded for every order you place and for sharing Cuisine Solutions with your friends and family! Completed referrals* will earn you 500 Sous Vide Points, which is worth $5 off your next order! Click here to login or click here to sign up. *For more information and to see the full Terms & Conditions, visit our FAQ page here. |
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