Single Serve Pumpkin Coffee Cookie

We know what you’re thinking… pumpkin and coffee, together? Trust us, it just works. 

Our coffee blends are made for drinking and baking! Our Amber Roast is the perfect baking staple to have on hand for your next tiramisu, coffee cake, or even a pumpkin coffee chip cookie. With light, mellow, and honeyed flavor notes, our Amber Roast adds a delicious and delicate touch to your baking favorites. Grab the recipe below and join us as we celebrate the fall season! 

Single Serve Pumpkin Coffee Cookie

Ingredients:

• 2 tbsp pumpkin puree 

• 2 tbsp Kimera’s Amber Roast, brewed

• 3 tbsp coconut sugar

• ¼ cup oat flour

• ½ tbsp melted coconut oil

• Chocolate chips

Directions: 

1. Preheat your oven to 350 degrees Fahrenheit.

2. To a small bowl, add your pumpkin and coffee and mix. Add in the sugar, oat flour, and melted coconut oil and mix until even.

3. If the dough is too liquidy, add more flour. If it’s too dry, add more coffee or a splash or dairy free milk.

4. Roll into a ball and top with chocolate chips. 

5. Bake for 10-15 minutes. Remove and let cool for 10 minutes. Enjoy!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134