Butterfly Blue Banana Pancakes 

What’s better than a warm stack of pancakes? A colorful, warm stack of pancakes! These blue pancakes are made with Kimera Koffee’s Butterfly Pea and Cashew Creamer. This blue color comes from butterfly pea flower, which has gained traction in the health and wellness community for its amazing health benefits. 

Butterfly pea flower has been shown to reverse signs of aging, provide antioxidants, support glowing skin, reduce stress, and might even help boost cognition and memory. Our butterfly pea creamer is also made with cashew cream to add a dose of healthy fat to your favorite coffee drinks and recipes! This plant-based creamer makes a great addition to your daily lattes and even your go-to recipes like smoothies, oatmeal, and that stack of pancakes of course!

Check out the easy plant-based recipe below to get your blue banana stack on! Also, did we mention all you need is a blender?

• ½ cup flour (oat flour or white flour works)

• 2 tbsp Kimera Koffee Butterfly Pea and Cashew Creamer

• 1 small banana, mashed

• 1 egg

• ⅓ cup almond milk

1. In a blender, add flour, creamer, egg, banana, and milk and blend until the mixture is even.

2. Add more milk as needed to thin out the batter.

3. Heat some oil on a small pan over medium/ low heat and cook pancakes on each side until brown (about 2-3 minutes each side).

4. Top with butter and maple syrup. Enjoy!

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