What’s the Deal With Chocolate Anyways?

We’ve all heard the claim that chocolate is good for you, but what does that really mean? Is it actually healthy? Is there a difference between different types of chocolate? Let’s take a closer look and break it down!

Chocolate, in its purest form, is actually known as cacao. It is derived from the cacao tree and possesses many amazing health benefits due its high antioxidant potential. Raw cacao in its purest form is the best for consumption as it has not been altered or processed to include additives or sugars.

Raw cacao contains 40 times the antioxidants of blueberries and is one of the highest plant-based sources of magnesium. Due to its potent antioxidant capacity, cacao is great for your skin, anti-aging, heart health, and cognition. Its nutrition profile is packed with magnesium, iron, and calcium, which helps keep your bones strong and healthy. Due to its magnesium content, cacao is also great for relaxation and even helps promote good sleep.

Cacao is also packed with the so-called “feel good” chemicals including serotonin, tyrosine, and tryptophan. These chemicals help give you those happy feelings and keep your mood elevated.

At Kimera Koffee, we created our Samurai Creamer to provide you with your daily dose of cacao in a convenient and easy way. Our Samurai Creamer is perfect for your morning brew or your baking favorites. Grab a bag today to get your cacao on and experience the rich taste and uplifting health benefits. 

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134