Apple Coffee Loaf

Apple season truly is the best season. And what better way to celebrate than with a delicious, healthy, apple-baked treat.

We love this moist bread as an afternoon snack or an easy, quick breakfast option. This apple bread is made with fresh apples and infused with the delicious, honeyed flavors of Kimera’s Amber Roast. Our Amber Roast pairs beautifully with the apples and cinnamon with its mellow, fall-like flavors.

This bread is super easy to whip up and is guaranteed to be gone within the week (or let’s be honest, within a few days).

So, put on your comfiest fall sweater, brew a cup of Kimera’s Amber Roast, and get baking!

Apple Coffee Loaf Recipe

Ingredients: 

Apple Mixture:  

• 2 large apples, peeled and chopped

• 2 tsp cinnamon

• Juice of ½ a lemon

Cinnamon Sugar Mixture:

• 1 tsp cinnamon

• 2 tbsp coconut sugar

For the Loaf:

• 2 eggs

• ¼ cup coconut sugar

• ½ cup applesauce

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1 tsp baking soda

• 1.5 cups flour (we recommend oat or gluten-free)

• ¼ cup Kimera’s Amber Roast

• 2 tbsp almond milk

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Peel your apples and chop them into small pieces. Place in a bowl and add the cinnamon and lemon juice. Set aside.

3. In another bowl, mix together the cinnamon and sugar. Set aside.

4. In a large mixing bowl whisk the eggs, almond milk, coffee, vanilla, and sugar. Fold in the dry ingredients until evenly mixed.

5. In a small greased loaf pan, add half the batter. Top with the apple mixture and the cinnamon sugar. Add the rest of the batter on top with the remaining apples and cinnamon sugar.

6. Bake for 43-45 minutes. Let cool and enjoy!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134