Strawberry Beetroot Muffins

Strawberry and beets, a colorful and flavorful combo that just works!

These moist muffins are perfect for the crisp fall season. Made with fresh strawberries, coconut and oat flour, and Kimera’s Dragon Creamer, these muffins make for a delicious snack.

Kimera’s Dragon Creamer is made with beetroot to help you get in those extra antioxidants, immune-boosting vitamins, and healthy fiber. While our Dragon Creamer makes a great addition to your morning latte, it’s also a great option for healthy baking. Grab the recipe below and brighten up your snack game (and health game too!)

Strawberry Beetroot Muffins Recipe

Ingredients:

• 1 egg

• 1 cup almond milk

• ½ cup apple sauce

• 1 cup oat flour

• ½ cup coconut flour

• ¼ cup Kimera’s Dragon Creamer

• 1 tsp baking powder

• 1 tsp baking soda

• ⅓ cup coconut sugar

• ½ cup strawberries, diced and mashed

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a small bowl, add the diced strawberries and mash until you get a jam consistency. Set aside.

3. In another small bowl, mix your egg, milk, and apple sauce.

4. In a large bowl, mix together the flours, Dragon Creamer, baking powder & soda, and sugar.

5. Fold in the wet ingredients and mix until the batter is even.

6. To lightly greased muffin tins, add some of the batter to fill each tin halfway. Add about 1 tbsp of the mashed strawberries to the center and add more batter on top to cover.

7. Bake for 23-26 minutes. Let cool and enjoy!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134