Cinnamon Swirl Coffee Mug Cake

Mug cakes seem to be the latest and greatest dessert option for when you want something sweet but can’t commit to making a whole cake. This cinnamon swirl coffee cake makes the perfect afternoon treat and pick-me-up. It only requires a few simple ingredients and can be ready in 5 minutes!

This single-serve cinnamon coffee cake is made with Kimera’s Focus Blend Coffee. This coffee blend formula is enhanced with brain-boosting vitamins like L-theanine, alpha-GPC, DMAE, and taurine. Our coffee formula is intended to provide you with a pure source of caffeine without the jitters or energy crash that often accompanies traditional coffee blends. Our coffee formula boosts your antioxidants, fights aging, improves learning and cognitive abilities, fights fatigue and oxidative stress, and enhances your metabolism.

This cinnamon swirl coffee cake is one of our new favorite ways to get in our afternoon pick-me-up, brain vitamins, and of course, an added dose of sweetness. Check out the recipe below!

Single-Serve Cinnamon Swirl Coffee Cake

For mug cake:

• 4 tbsp flour of choice

• 2 tbsp sugar

• 2 tbsp melted butter (can be vegan)

• 3 tbsp Kimera’s Focus Blend Coffee

• ½ tbsp cinnamon

For icing:

• 1 tbsp melted butter (can be vegan)
• 1 tbsp powdered sugar

Directions:

1. To a small microwave-safe mug, add flour, sugar, butter, cinnamon, and coffee and mix until even. Add more coffee or milk if needed to thin out the batter.

2. Microwave mug cake for 45 seconds or until cooked through.

3. Make the icing by mixing melted butter and powdered sugar. Add more sugar to thicken the icing as needed. Add on top of the mug cake and enjoy!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134