Chocolate Frosted Superfood Sprinkled Donuts

For those days where you’re craving a delicious sprinkled donut, with a healthy twist. 

This Kimera original is our healthy hot take on a donut shop classic. Our Kimera donuts are made with a base of only flour, coconut sugar, dairy-free milk, and coconut oil. The finishing touch is a chocolate sauce finish, made with Kimera’s Samurai Creamer. This chocolatey superfood creamer isn’t just for your coffee. With its slightly sweet taste and rich, chocolate flavor, it makes the perfect addition to your baking staples.

What’s more, our creamer is packed with antioxidants and collagen peptides to add a nutritional boost to this baked classic. So, not only are you satisfying your sweet tooth, but you’re also getting an extra dose of superfoods, amino acids, and protein!

Grab the recipe below and get baking. Pro tip: Serve them up with a cup of our Amber Roast!

Chocolate Frosted Superfood Sprinkled Donuts Recipe (makes 3-4 donuts):

Ingredients: 

For the Donuts: 

• ½ cup flour (white, gluten-free)

• ¼ cup coconut sugar

• ¼ cup dairy-free milk

• 2 tbsp coconut oil, melted

For the Chocolate Sauce:

• 3 tbsp Kimera’s Samurai Creamer

• ½ cup chocolate chips, melted

• 2 tbsp coconut oil, melted

• Sprinkles

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Mix all ingredients together for the donuts until a dough forms. 

3. Separate the dough into donut molds/ a donut pan. Bake for 13-15 minutes.

4. While waiting, melt your chocolate chips and coconut oil together and mix. Add the Samurai Creamer until a chocolate sauce forms.

5. Remove the donuts and let them cool for at least 10 minutes. Top with the chocolate sauce and sprinkles. Enjoy!

Be sure to tag @KimeraKoffee if you make this recipe!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134