Craving a classic Girl Scout Cookie without heaps of sugar? We got you covered! This plant-based 6-ingredient Samoa cookie will curb your sweet tooth and can be ready in less than 5 minutes! What more could you ask for? This cookie is topped with a homemade chocolate sauce made with Kimera’s Samurai Creamer. This raw cacao and collagen creamer features antioxidant-rich cacao and nutrient-dense collagen. Raw cacao is the most nutritious form of chocolate and boasts a complete nutrition profile to give you an added health boost, all while satisfying your cookie cravings. Our Samurai Creamer helps to boost endorphins, balances your mood, improves digestion, supports healthy bone and joint health, and can even help improve cardiovascular health. So, the next time you’re reaching for a crunchy chocolate and coconut cookie, make it a Samurai Samoa packed with nutritious ingredients and vitamins to curb that sweet tooth and boost your health! Single-Serve Samoa Cookie Ingredients: For cookie: For coconut topping: For the chocolate sauce: Directions: -
In a small bowl, mix the flour and sugar. Add in the peanut butter and milk and mix until even. Add more milk if the batter is too dry. -
Roll the dough into a bowl and flatten it on a plate. Poke a hole in the middle of the cookie and microwave for 30 seconds. -
While waiting, create the coconut topping by mixing maple syrup or honey and shredded coconut. Add on top of the cookie and let cool for 1 minute. -
Make the chocolate sauce by adding 1 tbsp of melted coconut oil and 1 tbsp of Kimera’s Samurai Creamer to a small bowl. Mix until even and drizzle over the cookie. Enjoy! |