Vegan Cinnamon Sugar Coffee Churros

Yes, you heard that right. Cinnamon + sugar + coffee + churro?? Yeah, we went there.

This soft and crispy classic is a take on a traditional recipe, but with a much healthier twist. The base of our churros is made with only 3 simple ingredients: oat flour, coconut yogurt, and coffee. This dough is then coated in a cinnamon-sugar mix and pan-fried in coconut oil.

Kimera’s coffee is versatile and ready to use in all of your favorite recipes. We always brew a little extra of our morning roast for when that afternoon sweet tooth hits and we’re ready to get cooking. Our Amber Roast is perfect for baking with its mellow and soft flavor notes and that beautiful and bright coffee taste.

Check out the recipe below and grab a bag of our beans today to get your churro on!

Vegan Cinnamon Sugar Coffee Churros Recipe:

• ¾ cup oat flour

• ⅓ cup coconut yogurt

• ¼ cup Amber roast coffee, brewed

• ¼ cup coconut sugar

• 2 tbsp ground cinnamon

• 2 tbsp coconut oil (for pan-frying)

• Melted vegan chocolate, for dipping

Directions:

1. In a large bowl, mix your oat flour, coconut yogurt, and coffee until a dough forms. Add more flour if needed.

2. Separate the dough into 5-6 segments and roll them into even-sized churros.

3. Roll each churro in your cinnamon-sugar mixture.

4. To a medium-sized pan, add your coconut oil and coat the entirety of the pan.

5. Add each churro and pan-fry on each side for about 3-4 minutes. Remove and let cool.

6. Melt your vegan chocolate for dipping. Enjoy!

Be sure to tag @kimerakoffee if you make this recipe!

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Kimera Koffee 2555 Ponce de Leon Blvd Suite 600 Coral Gables, Florida 33134