Cookie? Cups? Yes, another 2022 win! These healthified cookie cups are our new winter staple for baked goods. Made with almond flour, creamy almond butter, and dairy-free chocolate chips, this 6-ingredient cookie shot is the best easy, and healthy alternative to your classic cookie. Our cookie cups are filled with a chocolatey Kimera sauce. Made with coconut oil, melted chocolate chips, and Kimera’s Samurai Creamer, this sauce is rich and packed with antioxidants. Kimera’s Samurai Creamer is not only a great addition to your morning latte, but a delicious baking staple to compliment your healthy baking ingredients! With 100% raw cacao and collagen peptides, this dairy-free creamer is not like the others. Raw cacao adds anthocyanins and antioxidants that help support your heart, brain, and whole-body health. Collagen peptides are great for supporting bone and joint strength and tissue repair. So, the next time you reach for a cookie, make it a chocolate-filled 6-ingredient cookie cup! If not for the amazing health benefits, then for the delicious taste and the cool feeling of drinking chocolate out of a cookie! Chocolate Filled Cookie Cups Recipe: Ingredients: Directions: -
Preheat your oven to 350 degrees Fahrenheit. -
In a small bowl, mix the almond butter, almond flour, and maple syrup together until a dough forms. -
Add about ¼ cup of the chocolate chips and roll the dough into balls. -
Add each ball of cookie dough to a lightly-greased small muffin tin and press down to shape to the sides until a cup shape forms in each tin. -
Bake for 10 minutes. Remove and let cool for 10 minutes. -
While waiting, melt your coconut oil and chocolate chips together and mix until even. Add the Samurai Creamer and mix. -
Remove the cookie cups and fill each cup with the chocolate sauce. Enjoy! If you make this recipe, be sure to tag @KimeraKoffee! |