Healthy Chocolate Rice Krispy Treats

Yep, you heard it here first. We made rice krispy treats, healthy! This healthier twist on a lunch box staple might just be the delicious treat your sweet tooth has been missing. 

We made these delicious, crunchy bars out of simple, healthy ingredients you probably already have in your pantry. All you need is some crunchy rice cakes, creamy peanut butter, coconut oil, Kimera’s Samurai Creamer, honey, and some chocolate, if you’re feeling extra (we hope you are).

Kimera’s Samurai Creamer is formulated with premium, 100% raw cacao powder for a delicious, smooth chocolatey taste that is also packed with immune-boosting, age-defying antioxidants.

We love adding a scoop of our Samurai Creamer to our oatmeal, soothies, and daily cup of joe, but it also makes a delicious addition to your favorite dessert recipes. Grab the recipe below and let us know if you get your crunch on!

• 4 rice cakes, crumbled

• ⅓ cup creamy peanut butter

• 2 tbsp coconut oil, melted

• 3 tbsp Kimera’s Samurai Creamer

• ¼ cup honey

• ⅓ cup chocolate chips, melted

1. In a small ziploc bag, crush up your rice cakes.

2. In a small bowl, add your melted coconut oil and Samurai Creamer and mix until even. Set aside.

3. To a medium sized bowl, add your rice cakes, peanut butter, honey, and melted chocolate.

4. Add your creamer and coconut oil mixture and combine until even. The batter should be sticky.

5. Add the batter to a brownie pan and flatten. Place in the freezer for 1 hour to set.

6. Remove and slice. Store in the fridge. Enjoy!

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