You'll need:
For Chicken Fajitas:
For Fajita Seasoning:
- 1/2 tablespoon chilli powder
- 1/2 teaspoon paprika
- 1/2 tablespoon ground cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Serving:
How to make them:
1. Add the fajita seasoning ingredients to a bowl and stir together.
2. Cover both sides of the chicken breasts with the seasoning, using your fingers to press it into the chicken.
3. Heat the olive oil in a large pan over medium heat. Sear the chicken breasts for about 5-7 minutes on each side.
4. While the chicken is cooking, cut the capsicums into thin strips.
5. Once the chicken is fully cooked, remove it and place it on a plate and let it rest for a few minutes. Add the capsicum to the same pan, and over medium heat, saute for 4-5 minutes.
6. When the capsicum is tender, slice the chicken into strips.
7. Add the strips chicken back into the pan, add a squeeze of fresh lime and stir.
8. Serve immediately with your favourite toppings!